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Everybody loves Chili but with Coffee?

Just when you thought a pepper was all you needed.

Well, there’s a new sheriff in town and Coffee is the name.

Mole- Style Chili!

It will give you the kick you need with all flavor included. This chili is sure to make your dinner party as success.  Combined with Russell’s Gourmet Coffee and a few herb and spices a few other things mixed and cooked with beef and..then its done.   Mole-Style Chili creates a taste you will stay up to remember.  Great for football season and will guranteed to be the life of the party.

Try it for yourself and let us know what you think. Here is the recipe below.

1 tablespoon olive oil
1 cup prediced yellow onions
1 lb lean ground beef, 7% fat
1 (1.25-oz) package chili seasoning
1 teaspoon pumpkin pie spice
1/4 cup brown sugar
2 (15-oz) cans reduced-sodium black beans, drained
2 tablespoons tomato paste
2 (10-oz) cans fire-roasted diced tomatoes with green chiles
1/2 cup strong cold-brewed Russell’s Gourmet Coffee
4 cups beef stock (or broth)
2 oz dark chocolate
1 ripe Hass avocado, coarsely chopped


Preheat large stockpot on medium-high 2–3 minutes. Place oil and onions in pot; cook and stir 3–4 minutes or until onions are tender. Add beef, seasoning, pumpkin pie spice, and sugar; cook 4–5 minutes, stirring to crumble meat, and until no pink remains.
Drain beans. Stir in tomato paste, tomatoes, coffee, beans, and stock. Bring to a boil, then reduce heat to low; simmer 30 minutes (or 1 hour). Break chocolate into pieces; stir in during last 5 minutes of cook time until melted and sauce has thickened. Peel, pit, and chop avocado. Top chili with avocado; serve. (Makes 8 servings.)

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